Healthy, Vegetarian Curry
Serves Two
Cooking time: 30 minutes – 1 hour
Ingredients
- 200g can of coconut milk
- 100ml water
- 2tbs madras curry paste (alternative pastes can also be used)
- 1 large carrot
- 1/4 broccoli head
- 1 large onion
- 1 sweet potato
- 100g brown rice cooked to packaging instructions
- pinch of salt
Method
- Cook the brown rice to packaging instructions in water with a pinch of salt
- In a large wok or frying pan, heat the curry paste for 1 minute before adding the coconut milk and water.
- Chop all of the vegetables to desired thickness and add to the curry broth. N.B The larger the vegetables, the longer the curry will takes to cook. I like to keep my onions in quite large chunks, rather than finely chopped.
- Boil until the vegetables have cooked, for around 20 minutes. Season well and serve in a bowl.