Keralan vegetable curry with rice noodles

 

Serves three

Preparation and cooking time: 30 minutes

Ingredients:

• 1 Spice Tailor Keralan curry pack
• 1/4 can coconut milk
• 300ml water
• 1 sweet potato
• 1/4 head broccoli
• 1/2 red pepper
• 1/2 green pepper
• 40g rice noodles
• 2 shalots

Method

1. Chop the vegetables and prepare the spices

 

 

 

 

 

 

 

2. Fry the spices (from the Spice Tailor package) for 30 seconds

3. Add all of the vegetables and coat well in the oil and spices. Fry for 5 minutes.

4. Add the sauce mixture (from the Spice Tailor package) and stir well.

5. Add the coconut milk and water, stir well. Leave to simmer for 15 minutes.

6. Add the rice noodles and remove from the heat. Put a lid on the saucepan and leave to soak for 5 minutes or until the noodles are cooked.

Serve and enjoy!

• Asian
• broccoli
• coconut
• Curry
• detox
• Health Food
• Healthy curry
• Noodles
• Nutrient
• Soup
• sweet potato
• vegan
• Vegetables
• vegetarian