Vegan, Chocolate Flapjacks
No sugar, no dairy, high protein and packed with vitamins…
Preparation time: 10 – 15 minutes
Cooking time: 20-15 minutes
Makes about 20 flapjacks
Ingredients
- 360g oats
- 30g raw cocao powder
- 2 bananas
- 6 tbsp maple syrup
- 6 tbsp cashew, almond or smooth peanut butter (use organic)
- 4 tbsp coconut oil. plus extra for greasing
Method:
- Preheat the oven to 200°C (fan 180°C).
- In a saucepan, mash the bananas with a fork then add the maple syrup (or honey), nut butter and coconut oil. Allow to simmer until a smooth paste forms.
- Add the oats and stir well so that they’re fully covered.
- Grease a baking tray with coconut oil and transfer the flapjack mix into the baking tray, pressing it down firmly with a spatula so that it’s very compact.
- Bake for 15-20 mins until the top starts to brown.
- Once it’s cooked, remove the tray from the oven and leave it to fully cool before slicing the flapjacks.
- Serve with a nice cup of chai tea!