Sunday night is date night.
Evie and I decided to have dinner together tonight, pooling together our ingredients we managed to make some pretty tasty stuff. We decided to make a healthy brownie and watch our guilty pleasure (Extreme make over – weight loss edition). Oh Evie is my friend, not a dog or bear I am weirdly attached to – that would be the seal, and her name is Sophie cause I am really adventurous.
So I made this recipe a long time ago when I was none vegan. Which basically had an egg instead of strawberries, and you know what, tastes just as good! Desert comes first cause if you died after your first course, you would have died not actually having what you wanted in the first place:
Vegan Brownie
Ingredients (makes 6)
- 180g (3/4 cup) Thick Coconut milk
- 60ml (1/4 cup) Almond/soy/rice milk
- 64g (1/2 cup) Cocoa powder
- 43g (1/2 cup) Wholegrain rolled oats
- 30g (1/4 cup) chopped strawberries
- 30g (1/4 cup) chopped strawberries (2)
- 1 tsp Baking powder
- 150g Roughly chopped pecans (or nuts of your choice)
Method
- Add all ingredients but nuts and one of the 1/4 cups of strawberries into a blender and blend until smooth
- Mix in the the nuts and strawberries with a spoon
- Spoon into a square container (I used a small 15×15 cm)
- Bake for approx 20 mins
- Leave to cook, cut and serve
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